PRE-ORDER DELIVERIES FOR 2026-27 ARE EXPECTED IN DECEMBER. Sealed in a metal tin to protect the oil from light and oxygen, this is a great way to refill your ceramic cruets! It's also the perfect size to use directly out of the tin! This extra virgin olive oil is from the Gargano/Dauno DOP area of the Alto Tavoliere in Puglia, Italy.
Ships from NY · Free shipping on orders over $100 · Questions? ziosavinoevoo@gmail.com
Our PERANZANA olives are freshly pressed every October through November, creating a unique and powerful unfiltered oil that simply cannot be reproduced by any other, whether another olive or terroir. We use this oil for absolutely everything, but you especially cannot go without it on salads, bread, pasta and marinades for meats and fish. It's even great for making desserts!
It can be an adjustment for many at first, but the burn in the back of the throat is from the high phenolic content of the oil, including compounds such as oleocanthol, which is associated with the anti-inflammatory and antioxidant properties of the Mediterranean diet. Our ‘Olio Nuovo’ is made early in harvest, creating an even more robust oil. Residue, known as "The Mother of the Olive," is natural. Keep sealed and away from heat. Use ASAP after opening and within 8 months maximum.
PRESSED OCTOBER THROUGH NOVEMBER 2025