
Our Terroir to Your Table
Nearly 1,000 years ago PERANZANA olive trees found a home nestled between the three small towns of San Paolo di Civitate, Torremaggiore, and San Severo in the Dauno area of the Alto Tavoliere. For these trees the area is an ideal growing environment, resulting in the best extra virgin olive oil, or EVOO, of its kind.
It can be used on everything, but it's a must have in salads and sauces, bread and pasta, & veggies, meats and fish. Each November, the olives are picked and immediately pressed to create a fresh, yet powerful flavor. The low acidity of this oil along with it's balanced but bitter, spicy kick makes it the perfect oil to enjoy unfiltered.

Peranzana EVOO
Grown and harvested within the village of Torremaggiore, there is no need to worry about authenticity as we are personally involved with the harvest process during our trips to see family and pick olives. Once we get the fresh olives into a bin, we take them directly to our FDA approved manufacturer. To learn more about the process of making the oil and product features and uses...

History
To learn more about the history of the Peranzana tree, it's oil, Torremaggiore and the surrounding area of Puglia that has many names...from Daunia, to Capitanata, or Foggia...

Check Out Our Products
The Peranzana olives are freshly pressed every November, creating a unique and powerful unfiltered oil, unmatched by any other. The high content of polyphenols in this EVOO is associated with the anti-inflammatory and antioxidant properties of the Mediterranean diet. To see our first line of products...
Featured Products
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1L Tin | Unfiltered Extra Virgin Olive Oil | Gourmet Apulian Peranzana EVOO
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- $39.99
- Sale price
- $39.99
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$50.00 - Unit price
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0.5L (500ml) Extra Virgin Olive Oil in Refillable Decorative Ceramic Cruet | Gourmet Apulian Peranzana EVOO
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- from $49.99
- Sale price
- from $49.99
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5L Tin | Unfiltered Extra Virgin Olive Oil | Gourmet Italian Peranzana EVOO
- Regular price
- $149.99
- Sale price
- $149.99
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- Unit price
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Sold out